At Chefs Cut Butchery, we're a modern wholesale and retail butcher based in Long Eaton, proudly supplying premium-quality meat, dairy and food products to homes, pubs, restaurants, cafés and hospitality businesses across Nottinghamshire, Derbyshire and beyond.

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Operating from our fully FSA-approved, purpose-built production facility, with a 5-star Food Hygiene Rating, quality is at the heart of everything we do. We work closely with trusted British suppliers to source the very best produce, ensuring every order meets the exceptionally high standards our customers have come to expect.

We're trusted by some of the region's leading chefs and hospitality venues because we understand what great food starts with - great ingredients.

Our experienced team combines traditional butchery skills with years of professional chef knowledge, allowing us to prepare products that not only look exceptional but perform consistently in busy professional kitchens and family homes alike.

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As the business has grown, so has our offering. Alongside our wholesale and retail butchery, Chefs Cut Kitchen produces a wide range of handcrafted products including pies, sausage rolls, terrines, pastries, cooked meats and more, all made using the same premium-quality meat from our own butchery. We also offer carefully curated retail meat boxes, making it easier than ever for customers to enjoy restaurant-quality meat at home.

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In 2025, we also expanded into our own exclusive drinks range, offering a carefully selected collection of beers, pilsners and wines designed to perfectly complement our products.

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At Chefs Cut, we're more than just a butcher. We're passionate about quality, consistency and service, continually investing in our facilities, our team and our products to deliver the very best for every customer. Whether you're ordering for a busy restaurant, planning a family roast, stocking the freezer or firing up the BBQ, you can trust Chefs Cut to deliver quality without compromise.